It’s time for a holiday cocktail recipe!! Coconut Spiced Rum Cream meets chai tea cocktail. I’m calling it a Frosty Chai. It’s creamy and spicy, and perfect for a holiday party or just getting cozy by the fireplace.
Warm holiday flavors that will make you want to cozy up with this chilled creamy cocktail, Blue Chair Bay Coconut Spiced Rum Cream is the star of this holiday beverage. Enjoy responsibly!
Frosty Chai
Ingredients
- 3 oz skinny chai tea concentrate or very strong chai tea, chilled
- 1 oz heavy cream chilled
- 2 oz Blue Chair Bay Coconut Spiced Rum Cream chilled
- 1 pinch chai spice blend or ground cinnamon for serving
Instructions
- Place the chai tea, cream, and Blue Chair Bay Coconut Spiced Rum Cream in a blender and blend on high for 20-30 seconds until mixture is frothy.
- Pour into a cocktail coupe and garnish with a pinch of chai spices or ground cinnamon.
- Enjoy responsibly!
