Crispy chicken thighs, are there three more beautiful words when paired together? Add a grilled veggie pasta salad and champagne-herb vinaigrette and…
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Main CourseMeat ChurchRecipes
Creamy Tomato and Parmesan Braised Chicken and Portobellos with Cannellini Beans and Rainbow Chard
by adminby adminAfter a snow storm, I cooked up this one pot meal with things I had on hand. It was so good that…
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Main CourseMeat ChurchOn The GrillRecipesSauces
Wagyu Filet and Burrata Toast with Smoked Tomato Jam
by adminby adminOpen faced sandwich, crostini, fancy toast…whatever you choose to call them, make sure it’s as delicious as this one. Smoky tomato jam,…
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Main CourseMeat ChurchOn The GrillRecipesSauces
Brisket Enchiladas with Roasted Green Enchilada Sauce
by adminby adminBrisket Enchiladas is a great way to enjoy leftover brisket. Roasting the tomatillos and poblanos on the grill gives an extra wood-fired…
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Main CourseMeat ChurchOn The GrillOtherRecipesSaucesSides and Salads
Grilled Artichokes with Lemon Remoulade
by adminby adminGreat as an appetizer or main vegetarian course, grilled artichokes is one of my favorites. I grew up eating them steamed with…
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Bright flavors and crunchy texture make this a Tanner family favorite recipe! If you’ve been to Meat Church BBQ School recently, you’ve…
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Got brisket? Make smoked brisket chili with either the cooked brisket leftovers, or grind the raw brisket trim and use that. Either…
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Meat ChurchOn The GrillRecipesSides and Salads
Honey Cornbread with Honey Hog Honey Butter
by adminby adminHoney Cornbread muffins don’t have to come from a box. It’s easy to throw together a quick homemade version that you can…
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Spicy, sweet, good on almost anything, these candied jalapeños make a great gift. These will take your next BBQ, pizza night, or…
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Spicy, baked, crunchy, and delicious, these jalapeño fries started as a fried version, but ended up so much better when baked on…