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Frosty Chai

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Ingredients Method

Ingredients
  

  • 3 oz skinny chai tea concentrate or very strong chai tea, chilled
  • 1 oz heavy cream chilled
  • 2 oz Blue Chair Bay Coconut Spiced Rum Cream chilled
  • 1 pinch chai spice blend or ground cinnamon for serving

Method
 

  1. Place the chai tea, cream, and Blue Chair Bay Coconut Spiced Rum Cream in a blender and blend on high for 20-30 seconds until mixture is frothy.
  2. Pour into a cocktail coupe and garnish with a pinch of chai spices or ground cinnamon.
  3. Enjoy responsibly!