Hot smoked sockeye from Salmon & Sable is great for a party, brunch, lunch, or appetizer. It would be great on a…
Monthly Archives
December 2019
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This quick bread comes together and bakes in under two hours. It can be baked in an oven or on the grill.…
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It’s time for a holiday cocktail recipe!! Coconut Spiced Rum Cream meets chai tea cocktail. I’m calling it a Frosty Chai. It’s…
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Smoked lemon meringue tart is a perfectly sweet, delightfully tart, and smoked dessert. The speculaas cookie crust gives it a warm holiday…
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Creamy polenta with mushrooms and burrata is a bowl of comfort during this cold weather season. It also takes me back to…
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This hybrid recipe combines the flavors of my wood-fired Traeger and the texture of crispy fried chicken. A brine of buttermilk and…