Crispy pan seared salmon with creamed spinach and mushrooms all cooks in one pan on the grill. The creamed spinach and mushrooms…
Main Course
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I love a rich and delicious pasta dish that doesn’t feel too heavy. Pancetta, eggs, and Parmigiano Reggiano are the basis of…
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FeaturedMain CourseMeat ChurchOn The GrillRecipesSaucesSides and Salads
Crispy Chicken Thighs with Grilled Veggie and Pasta Salad & Champagne-Herb Vinaigrette
by adminby adminCrispy chicken thighs, are there three more beautiful words when paired together? Add a grilled veggie pasta salad and champagne-herb vinaigrette and…
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A Manhattan Roast is fantastic for holiday celebrations and is simple to cook. This recipe with it’s vibrant herb crust and incredible…
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Main CourseOn The GrillRecipesSides and Salads
Crispy Baked Goat Cheese and Miso-Lemon Braised Leek Salad
by adminby adminThese recipes are favorites on their own, but together they make a pretty fantastic vegetarian dish. Braised leeks with miso and lemon…
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Main CourseMeat ChurchRecipes
Creamy Tomato and Parmesan Braised Chicken and Portobellos with Cannellini Beans and Rainbow Chard
by adminby adminAfter a snow storm, I cooked up this one pot meal with things I had on hand. It was so good that…
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Main CourseOn The GrillRecipesSaucesSides and Salads
Grilled Stuffed Artichokes and Creamy Lemon Dipping Sauce
by adminby adminGrilled Artichokes have always been a favorite of mine. My family made artichokes constantly while I was growing up. Not much has…
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This recipe started as a mid-week pantry pasta and evolved into a family favorite recipe. My husband immediately said, “You better write…
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I absolutely love the harmony between a richly marbled steak that has been smoked then seared, topped with a bright and tangy…
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Main CourseMeat ChurchOn The GrillRecipesSauces
Wagyu Filet and Burrata Toast with Smoked Tomato Jam
by adminby adminOpen faced sandwich, crostini, fancy toast…whatever you choose to call them, make sure it’s as delicious as this one. Smoky tomato jam,…