Crunchy, cheesy, cauliflower bursting with wood-fired flavor. Don’t have a Traeger? Get one! j/k you can totally make this in the oven…
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Meat Church
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This hybrid recipe combines the flavors of my wood-fired Traeger and the texture of crispy fried chicken. A brine of buttermilk and…
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FeaturedMeat ChurchOn The GrillRecipesSides and Salads
Voodoo Bacon Mashed Potatoes
by adminby adminThese may be the best mashed potatoes I’ve ever had. Creamy, flavorful, and topped with all kinds of crunchy amazing Voodoo magic!…
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This sticky sweet BBQ sauce was made while I was smoking some ribs on my grill. I wanted to try something new…
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DessertsMeat ChurchOn The GrillRecipesSides and Salads
Sweet Potato Soufflé with Smoked Swiss Meringue
by adminby adminWorking with some of my favorite people like Matt Pitman from Meat Church has me inspired to create new holiday traditions. I…
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FeaturedMain CourseMeat ChurchOn The GrillRecipesSides and Salads
Gospel Shank with Smoked Gouda Grits
by adminby adminGospel Shank with Smoked Gouda Grits Tender braised beef shanks with smoky cheesy grits get some extra flavor from being smoked before…
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