Hot smoked sockeye from Salmon & Sable is great for a party, brunch, lunch, or appetizer. It would be great on a…
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Main Course
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Creamy polenta with mushrooms and burrata is a bowl of comfort during this cold weather season. It also takes me back to…
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This hybrid recipe combines the flavors of my wood-fired Traeger and the texture of crispy fried chicken. A brine of buttermilk and…
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Turkey is a favorite of mine. I look forward to the holidays every year for a chance to cook a turkey. I…
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Gospel Shank with Smoked Gouda Grits
by adminby adminGospel Shank with Smoked Gouda Grits Tender braised beef shanks with smoky cheesy grits get some extra flavor from being smoked before…
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