Picanha or Sirloin Cap is very popular in my home. The Brazilian Steakhouse classic gets a twist with my Rocket Chimichurri, or…
Main Course
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Main CourseOn The GrillRecipesSaucesSides and Salads
Zucchini and Semolina Cakes with Lemon and Herb Yogurt
by adminby adminVeggie patties have been a long time love of mine. I used to make quinoa and veggie cakes and bake them in…
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Main CourseOn The GrillOtherRecipesSides and Salads
Steak and Potato Salad with Mustard Vinaigrette
by adminby adminMy husband called this an eggcellent salad. I love how quickly it comes together and all of the textures it has. The…
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#Ad Gorton’s Popcorn Shrimp Tacos with sweet chili sauce, avocado, mango, and cabbage is a Tanner family favorite for a quick meal…
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Main CourseOn The GrillRecipesSauces
Mediterranean Grilled Fish with Wine Braised Heirloom Tomatoes and Fennel
by adminby adminThis grilled fish recipe will be delicious with any whole fish you enjoy. I used striped bass because it was the freshest…
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Main CourseMeat ChurchOn The GrillRecipesSauces
Brisket Enchiladas with Roasted Green Enchilada Sauce
by adminby adminBrisket Enchiladas is a great way to enjoy leftover brisket. Roasting the tomatillos and poblanos on the grill gives an extra wood-fired…
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Main CourseMeat ChurchOn The GrillOtherRecipesSaucesSides and Salads
Grilled Artichokes with Lemon Remoulade
by adminby adminGreat as an appetizer or main vegetarian course, grilled artichokes is one of my favorites. I grew up eating them steamed with…
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Sunny days mean more time outside, and this was such an easy meal to throw on the grill and enjoy! The sauce…
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Spicy, sweet, sour, salty, and full of umami, this chicken marinade is rich and delicious. It can be used for different proteins,…
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Got brisket? Make smoked brisket chili with either the cooked brisket leftovers, or grind the raw brisket trim and use that. Either…