Hot smoked sockeye from Salmon & Sable is great for a party, brunch, lunch, or appetizer. It would be great on a…

This quick bread comes together and bakes in under two hours. It can be baked in an oven or on the grill.…

It’s time for a holiday cocktail recipe!! Coconut Spiced Rum Cream meets chai tea cocktail. I’m calling it a Frosty Chai. It’s…

Smoked lemon meringue tart is a perfectly sweet, delightfully tart, and smoked dessert. The speculaas cookie crust gives it a warm holiday…

Creamy polenta with mushrooms and burrata is a bowl of comfort during this cold weather season. It also takes me back to…

This hybrid recipe combines the flavors of my wood-fired Traeger and the texture of crispy fried chicken. A brine of buttermilk and…

My homemade sourdough is fantastic to make into croutons, and I decided to use some for stuffing and it is delicious. You…

These may be the best mashed potatoes I’ve ever had. Creamy, flavorful, and topped with all kinds of crunchy amazing Voodoo magic!…

This recipe was originally created to pair with my Citrus Chile Smoked Turkey recipe. We happened to have leftovers and decided to…