This recipe started as a mid-week pantry pasta and evolved into a family favorite recipe. My husband immediately said, “You better write…
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I absolutely love the harmony between a richly marbled steak that has been smoked then seared, topped with a bright and tangy…
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Main CourseMeat ChurchOn The GrillRecipesSauces
Wagyu Filet and Burrata Toast with Smoked Tomato Jam
by adminby adminOpen faced sandwich, crostini, fancy toast…whatever you choose to call them, make sure it’s as delicious as this one. Smoky tomato jam,…
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Picanha or Sirloin Cap is very popular in my home. The Brazilian Steakhouse classic gets a twist with my Rocket Chimichurri, or…
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Blue Chair Bay Spiced Rum Apple Crumb Muffins are filled with the warm flavors I am craving in Fall. Apples, cinnamon, and…
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FeaturedOn The GrillRecipesSides and Salads
Beer Biscuits with Bacon, Cheddar and Scallions
by adminby adminFlaky, buttery, and filled with bacon, cheddar, and scallions in every bite! These beer biscuits come together quickly and can be baked…
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Main CourseOn The GrillRecipesSaucesSides and Salads
Zucchini and Semolina Cakes with Lemon and Herb Yogurt
by adminby adminVeggie patties have been a long time love of mine. I used to make quinoa and veggie cakes and bake them in…
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It’s #nationalrumday and we are celebrating with Blue Chair Bay Rum!! Island Girl is one of my favorite Blue Chair Bay drinks,…
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Main CourseOn The GrillOtherRecipesSides and Salads
Steak and Potato Salad with Mustard Vinaigrette
by adminby adminMy husband called this an eggcellent salad. I love how quickly it comes together and all of the textures it has. The…
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#Ad Gorton’s Popcorn Shrimp Tacos with sweet chili sauce, avocado, mango, and cabbage is a Tanner family favorite for a quick meal…