#Ad Gorton’s Popcorn Shrimp Tacos with sweet chili sauce, avocado, mango, and cabbage is a Tanner family favorite for a quick meal the whole family can enjoy! We all love tacos in this house!
These shrimp went from the freezer to tacos on the table in about 20 minutes. Audrey couldn’t stop eating this Popcorn Shrimp! Gorton’s Shrimp is preserved for freshness whenever you need them and very versatile ingredient. I can cook some for a quick snack and save the rest for another time, prepare an entire pack for the whole fam, or use the shrimp into a meal prep routine.
It’s a good source of protein, rich in vitamins and minerals, non-GMO, and immunity boosting.
Gorton’s Shrimp tastes so fresh, and cooks up so quickly, it’s a great way to incorporate more seafood in our diet.
Gorton’s Popcorn Shrimp Tacos
Ingredients
- 1 box Gorton's Popcorn Shrimp
- 8-10 each corn tortillas
- 2 cups cabbage shredded
- 1/2 bunch cilantro
- 1 each avocado sliced thin
- 1/2 each mango sliced thin
- 1/4 cup sweet chili sauce
- 1/4 cup cilantro lime crema optional
Instructions
- Cook the Gorton’s Popcorn Shrimp according to package instructions.
- Warm the tortillas, either in the oven or on the stovetop.
- Top the tortillas with sliced avocado, mango, and shredded cabbage.
- Fill the tortillas with Gorton’s Popcorn Shrimp.
- Drizzle the shrimp with sweet chili sauce, and cilantro lime crema, and a few few cilantro leaves, if desired.
- Enjoy!
