Bright flavors and crunchy texture make this a Tanner family favorite recipe! If you’ve been to Meat Church BBQ School recently, you’ve…
Sides and Salads
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Meat ChurchOn The GrillRecipesSides and Salads
Honey Cornbread with Honey Hog Honey Butter
by adminby adminHoney Cornbread muffins don’t have to come from a box. It’s easy to throw together a quick homemade version that you can…
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Spicy, baked, crunchy, and delicious, these jalapeño fries started as a fried version, but ended up so much better when baked on…
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Crunchy, cheesy, cauliflower bursting with wood-fired flavor. Don’t have a Traeger? Get one! j/k you can totally make this in the oven…
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Creamy polenta with mushrooms and burrata is a bowl of comfort during this cold weather season. It also takes me back to…
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My homemade sourdough is fantastic to make into croutons, and I decided to use some for stuffing and it is delicious. You…
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FeaturedMeat ChurchOn The GrillRecipesSides and Salads
Voodoo Bacon Mashed Potatoes
by adminby adminThese may be the best mashed potatoes I’ve ever had. Creamy, flavorful, and topped with all kinds of crunchy amazing Voodoo magic!…
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DessertsMeat ChurchOn The GrillRecipesSides and Salads
Sweet Potato Soufflé with Smoked Swiss Meringue
by adminby adminWorking with some of my favorite people like Matt Pitman from Meat Church has me inspired to create new holiday traditions. I…
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On The GrillOtherRecipesSaucesSides and Salads
Blood Orange and Chai Spiced Cranberry Sauce
by adminby adminI’m one of those people who loved cranberry sauce that came in a can while I was growing up. My taste buds…
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FeaturedMain CourseMeat ChurchOn The GrillRecipesSides and Salads
Gospel Shank with Smoked Gouda Grits
by adminby adminGospel Shank with Smoked Gouda Grits Tender braised beef shanks with smoky cheesy grits get some extra flavor from being smoked before…