This wood-fired creation is baked in cast iron, right on the grill and is very versatile. The fruit can be easily switched…
Sauces
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Main CourseMeat ChurchOn The GrillRecipesSauces
Brisket Enchiladas with Roasted Green Enchilada Sauce
by adminby adminBrisket Enchiladas is a great way to enjoy leftover brisket. Roasting the tomatillos and poblanos on the grill gives an extra wood-fired…
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Main CourseMeat ChurchOn The GrillOtherRecipesSaucesSides and Salads
Grilled Artichokes with Lemon Remoulade
by adminby adminGreat as an appetizer or main vegetarian course, grilled artichokes is one of my favorites. I grew up eating them steamed with…
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CocktailsOn The GrillRecipesSaucesSides and Salads
Seared Scallops and Coconut Rum Mule
by adminby adminSeared Scallops with Coconut Rum Beurre MontĂ© and Pineapple-Mint Salsa. Accompanied by a Coconut Rum Mule. Summertime duo of tropical flavors! I…
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Sunny days mean more time outside, and this was such an easy meal to throw on the grill and enjoy! The sauce…
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Bright flavors and crunchy texture make this a Tanner family favorite recipe! If you’ve been to Meat Church BBQ School recently, you’ve…
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Hot smoked sockeye from Salmon & Sable is great for a party, brunch, lunch, or appetizer. It would be great on a…
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This recipe was originally created to pair with my Citrus Chile Smoked Turkey recipe. We happened to have leftovers and decided to…
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This sticky sweet BBQ sauce was made while I was smoking some ribs on my grill. I wanted to try something new…
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On The GrillOtherRecipesSaucesSides and Salads
Blood Orange and Chai Spiced Cranberry Sauce
by adminby adminI’m one of those people who loved cranberry sauce that came in a can while I was growing up. My taste buds…