Bright flavors and crunchy texture make this a Tanner family favorite recipe! If you’ve been to Meat Church BBQ School recently, you’ve…
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Recipes
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Got brisket? Make smoked brisket chili with either the cooked brisket leftovers, or grind the raw brisket trim and use that. Either…
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Easy festive cocktails can be so much fun for a night with friends or celebrating a special occasion. This Honey Banana Fizz…
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Meat ChurchOn The GrillRecipesSides and Salads
Honey Cornbread with Honey Hog Honey Butter
by adminby adminHoney Cornbread muffins don’t have to come from a box. It’s easy to throw together a quick homemade version that you can…
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Spicy, sweet, good on almost anything, these candied jalapeños make a great gift. These will take your next BBQ, pizza night, or…
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Spicy, baked, crunchy, and delicious, these jalapeño fries started as a fried version, but ended up so much better when baked on…
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My favorite cookie recipe keeps evolving based on the ingredients I have on hand. The sugars changed in this version, because I…
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Hot smoked sockeye from Salmon & Sable is great for a party, brunch, lunch, or appetizer. It would be great on a…
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This quick bread comes together and bakes in under two hours. It can be baked in an oven or on the grill.…
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It’s time for a holiday cocktail recipe!! Coconut Spiced Rum Cream meets chai tea cocktail. I’m calling it a Frosty Chai. It’s…