On The Grill

This hybrid recipe combines the flavors of my wood-fired Traeger and the texture of crispy fried chicken. A brine of buttermilk and…

My homemade sourdough is fantastic to make into croutons, and I decided to use some for stuffing and it is delicious. You…

These may be the best mashed potatoes I’ve ever had. Creamy, flavorful, and topped with all kinds of crunchy amazing Voodoo magic!…

This recipe was originally created to pair with my Citrus Chile Smoked Turkey recipe. We happened to have leftovers and decided to…

Turkey is a favorite of mine. I look forward to the holidays every year for a chance to cook a turkey. I…

This sticky sweet BBQ sauce was made while I was smoking some ribs on my grill. I wanted to try something new…

Working with some of my favorite people like Matt Pitman from Meat Church has me inspired to create new holiday traditions. I…

I’m one of those people who loved cranberry sauce that came in a can while I was growing up. My taste buds…

Gospel Shank with Smoked Gouda Grits Tender braised beef shanks with smoky cheesy grits get some extra flavor from being smoked before…