Spicy, sweet, sour, salty, and full of umami, this chicken marinade is rich and delicious. It can be used for different proteins,…
Category:
On The Grill
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Bright flavors and crunchy texture make this a Tanner family favorite recipe! If you’ve been to Meat Church BBQ School recently, you’ve…
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Got brisket? Make smoked brisket chili with either the cooked brisket leftovers, or grind the raw brisket trim and use that. Either…
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Meat ChurchOn The GrillRecipesSides and Salads
Honey Cornbread with Honey Hog Honey Butter
by adminby adminHoney Cornbread muffins don’t have to come from a box. It’s easy to throw together a quick homemade version that you can…
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Spicy, sweet, good on almost anything, these candied jalapeños make a great gift. These will take your next BBQ, pizza night, or…
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Spicy, baked, crunchy, and delicious, these jalapeño fries started as a fried version, but ended up so much better when baked on…
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Crunchy, cheesy, cauliflower bursting with wood-fired flavor. Don’t have a Traeger? Get one! j/k you can totally make this in the oven…
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Hot smoked sockeye from Salmon & Sable is great for a party, brunch, lunch, or appetizer. It would be great on a…
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This quick bread comes together and bakes in under two hours. It can be baked in an oven or on the grill.…
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Smoked lemon meringue tart is a perfectly sweet, delightfully tart, and smoked dessert. The speculaas cookie crust gives it a warm holiday…