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Remoulade

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Prep Time 5 minutes
Course: Sauces and Dressings
Ingredients Method

Ingredients
  

  • 1/2 cup mayonnaise
  • 1 tsp capers rinsed
  • 1 tsp lemon juice
  • 1/2 tsp lemon zest
  • 1 T whole grain mustard
  • 1 tsp chives finely chopped
  • 1 T Italian parsley chopped
  • 1 tsp fresh tarragon chopped
  • 2-3 each gherkins chopped about 1 T
  • 1 tsp prepared horseradish
  • salt and pepper to taste

Method
 

  1. In a small bowl, mix together all of the ingredients.
  2. Check for seasoning, cover and refrigerate for at least 30 minutes before serving.
  3. Keep chilled.