Go Back

Panko and Parmesan Roasted Cauliflower

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 1 each head cauliflower greens removed, cut into 1/2-3/4” thick slices
  • 1/4 cup olive oil plus more for drizzling
  • 1/4 cup panko breadcrumbs
  • 1/4 cup parmesan grated
  • 1 T Meat Church Garlic & Herb seasoning divided.
  • 1 T parsley chopped, for serving
  • 1 each lemon cut into wedges, for serving

Equipment

  • Traeger Grill
  • Sheet Pan

Method
 

  1. Preheat the grill to 325F. (375F if using an oven.)
  2. Drizzle a little olive oil on a sheet pan.
  3. Place the sliced cauliflower in a single layer and drizzle with olive oil.
  4. Season the cauliflower with some of the Garlic and Herb seasoning.
  5. In a small bowl, mix the panko, parmesan, 2-3T olive oil and the remaining Garlic and herb seasoning.
  6. Top the cauliflower with panko and parmesan mixture.
  7. Place the sheet pan on the grill and roast until tender and slightly golden, about 45 minutes.
  8. Top with chopped parsley, serve with lemon wedges, and enjoy!

Notes

If using an oven at 375F, check the cauliflower after 25-30 minutes.