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Panko and Parmesan Roasted Cauliflower

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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish

Equipment

  • Traeger Grill
  • Sheet Pan

Ingredients
  

  • 1 each head cauliflower greens removed, cut into 1/2-3/4” thick slices
  • 1/4 cup olive oil plus more for drizzling
  • 1/4 cup panko breadcrumbs
  • 1/4 cup parmesan grated
  • 1 T Meat Church Garlic & Herb seasoning divided.
  • 1 T parsley chopped, for serving
  • 1 each lemon cut into wedges, for serving

Instructions
 

  • Preheat the grill to 325F. (375F if using an oven.)
  • Drizzle a little olive oil on a sheet pan.
  • Place the sliced cauliflower in a single layer and drizzle with olive oil.
  • Season the cauliflower with some of the Garlic and Herb seasoning.
  • In a small bowl, mix the panko, parmesan, 2-3T olive oil and the remaining Garlic and herb seasoning.
  • Top the cauliflower with panko and parmesan mixture.
  • Place the sheet pan on the grill and roast until tender and slightly golden, about 45 minutes.
  • Top with chopped parsley, serve with lemon wedges, and enjoy!

Notes

If using an oven at 375F, check the cauliflower after 25-30 minutes. 
Keyword recipe, side dish