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Gooseberry Pico

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Prep Time 5 minutes
Resting Time 30 minutes
Servings: 4 people
Course: Main Course, Sauces and Dressings
Ingredients Method

Ingredients
  

  • 6 oz Cape gooseberries diced
  • 2 tsp honey
  • 1 Tbsp pickled shallots
  • 2 Tbsp fresh cilantro chopped
  • 1/4 tsp salt
  • 1 tsp avocado oil

Method
 

  1. In a small bowl, combine all ingredients and gently stir with a spoon.
  2. Cover and refrigerate for 30 minutes.
  3. Stir again and taste for seasoning.
  4. Adjust seasoning to personal preference.
  5. You may also add thinly sliced jalapeños or other peppers for some heat.