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Gochujang Sriracha BBQ Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
Course Sauces and Dressings
Cuisine American

Equipment

  • sauce pot
  • spoon
  • strainer, optional
  • glass jar for storing

Ingredients
  

Gochujang Sriracha BBQ Sauce

  • 3/4 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 4 T Gochujang Sriracha from Bushwick Kitchen
  • 1 clove garlic grated
  • 1/2 tsp fresh ginger grated
  • Pinch of salt

Instructions
 

  • Warm all ingredients over medium-low heat until simmering.
  • Cook on low until mixture is slightly reduced and starts to thicken.
  • Strain the ginger and garlic out if you looking for a smooth glaze (optional).

Notes

Sauce can be used immediately. Store any leftovers in a jar in the fridge.
Keyword Meat Church, recipe, sauce