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Crispy Goat Cheese and Miso-Lemon Braised Leek Salad

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Course: Main Course, Salad, Side Dish, Snack
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups spring mix salad greens
  • 1 each braised lemon-miso leek halved
  • 1 each crispy baked goat cheese round
  • 1 Tbsp balsamic reduction or good balsamic vinegar
  • 2 tsp olive oil
  • 4-5 each cherry or grape tomatoes halved
  • 2 Tbsp Marcona almonds
  • flaky sea salt and pepper, as desired

Method
 

  1. Toss the greens with the olive oil and place onto serving dish.
  2. Warm the leeks slightly if they have been refrigerated.
  3. Place the leeks onto the dish and top with the crispy goat cheese.
  4. Sprinkle with the Marcona almonds and tomatoes.
  5. Drizzle with balsamic and sprinkle with flaky sea salt.
  6. Enjoy!

Notes

Yield: 1 individual portion.