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Citrus Slaw with Fennel and Oranges

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Prep Time 10 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

Slaw Dressing
  • 1/3 cup orange juice fresh squeezed, about 1 orange
  • 1 tsp orange zest
  • 1 Tbsp lime juice fresh squeezed, about 1 lime
  • 1 Tbsp lemon juice fresh squeezed, about 1/2 lemon
  • 1/3 cup apple cider vinegar
  • 1 Tbsp sugar
  • 1/4 cup canola or grape seed oil
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp honey
  • 1 Tbsp whole grain Dijon mustard
Fennel Citrus Slaw
  • 4 cups green cabbage shredded
  • 1 each bulb fennel sliced thin, reserve fronds
  • 2 each carrots julienned or grated
  • 2 each green onions sliced thin
  • 1 each orange supremes or slices

Method
 

Citrus Slaw Dressing
  1. In a small bowl, whisk together all ingredients and adjust seasoning as desired. Alternatively place in blender and blend together until combined.
Fennel Citrus Slaw
  1. In a large bowl or container with a lid, toss all ingredients, half of the slaw dressing, and top with chopped fennel fronds.
  2. Cover and refrigerate for 30 minutes up to overnight before serving.
  3. Add additional slaw dressing as desired.