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Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 13 minutes
Servings: 20 cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter room temp
  • 1/2 cup plus 2 T organic granulated sugar
  • 1/2 cup brown sugar
  • 1 each large egg
  • 1 tsp vanilla extract
  • 3/4 tsp baking soda
  • 1/4 tsp salt fleur de sel
  • 1 3/4 cup all purpose flour
  • 1 cup chocolate chips or more, as desired

Method
 

  1. Preheat the oven to 360F. 350F if using your grill.
  2. Cream the butter & sugars until light and fluffy, about 5 minutes.
  3. Add the egg and vanilla and mix well.
  4. Add the baking soda, salt and flour and mix until just combined.
  5. Stir in the chocolate chips.
  6. Use a portion scoop or form rounded tablespoonfuls and place on a parchment lined sheet pan.
  7. Bake at 360F, 10-13 minutes.
  8. Allow to cool for a few minutes on the sheet pan before transferring to a cooling rack.
  9. Enjoy!

Notes

If baking these on your grill, set it to 350F and check them after 10 minutes, but they make take up to 15 minutes to bake.