1Tbsplime juicefresh squeezed, plus more for serving
1tspfish sauce
4Tbsplow sodium soy sauceor low sodium Tamari
2Tbsprice vinegar
1tspsesame oil
2-3lbschicken or protein of choice
For cooking
2cupschicken stockunsalted
Instructions
Chili Ginger Marinade
Mix together all of the ingredients for the marinade and cover the chicken with the marinade. Use a glass dish, plastic bag, or marinate in vacuum sealing container.
Refrigerate the chicken in the marinade for 2-4 hours.
Cooking
Preheat the grill or oven to 375F.
Place the chicken and the marinade in a oven or grill safe baking dish with a lid if available.
Add the chicken stock and grill or bake covered for 30 minutes and then remove the lid.
Continue cooking until the chicken is fall apart tender and skin is golden.