Crispy Goat Cheese and Miso-Lemon Braised Leek Salad
Ingredients
- 1 ½ cups spring mix salad greens
- 1 each braised lemon-miso leek halved
- 1 each crispy baked goat cheese round
- 1 Tbsp balsamic reduction or good balsamic vinegar
- 2 tsp olive oil
- 4-5 each cherry or grape tomatoes halved
- 2 Tbsp Marcona almonds
- flaky sea salt and pepper, as desired
Instructions
- Toss the greens with the olive oil and place onto serving dish.
- Warm the leeks slightly if they have been refrigerated.
- Place the leeks onto the dish and top with the crispy goat cheese.
- Sprinkle with the Marcona almonds and tomatoes.
- Drizzle with balsamic and sprinkle with flaky sea salt.
- Enjoy!
Notes
Yield: 1 individual portion.