Citrus Slaw with Fennel and Oranges
Ingredients
Slaw Dressing
- 1/3 cup orange juice fresh squeezed, about 1 orange
- 1 tsp orange zest
- 1 Tbsp lime juice fresh squeezed, about 1 lime
- 1 Tbsp lemon juice fresh squeezed, about 1/2 lemon
- 1/3 cup apple cider vinegar
- 1 Tbsp sugar
- 1/4 cup canola or grape seed oil
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 Tbsp honey
- 1 Tbsp whole grain Dijon mustard
Fennel Citrus Slaw
- 4 cups green cabbage shredded
- 1 each bulb fennel sliced thin, reserve fronds
- 2 each carrots julienned or grated
- 2 each green onions sliced thin
- 1 each orange supremes or slices
Instructions
Citrus Slaw Dressing
- In a small bowl, whisk together all ingredients and adjust seasoning as desired. Alternatively place in blender and blend together until combined.
Fennel Citrus Slaw
- In a large bowl or container with a lid, toss all ingredients, half of the slaw dressing, and top with chopped fennel fronds.
- Cover and refrigerate for 30 minutes up to overnight before serving.
- Add additional slaw dressing as desired.