Remoulade
Ingredients
- 1/2 cup mayonnaise
- 1 tsp capers rinsed
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- 1 T whole grain mustard
- 1 tsp chives finely chopped
- 1 T Italian parsley chopped
- 1 tsp fresh tarragon chopped
- 2-3 each gherkins chopped about 1 T
- 1 tsp prepared horseradish
- salt and pepper to taste
Instructions
- In a small bowl, mix together all of the ingredients.
- Check for seasoning, cover and refrigerate for at least 30 minutes before serving.
- Keep chilled.