Frosty Chai
Ingredients
- 3 oz skinny chai tea concentrate or very strong chai tea, chilled
- 1 oz heavy cream chilled
- 2 oz Blue Chair Bay Coconut Spiced Rum Cream chilled
- 1 pinch chai spice blend or ground cinnamon for serving
Instructions
- Place the chai tea, cream, and Blue Chair Bay Coconut Spiced Rum Cream in a blender and blend on high for 20-30 seconds until mixture is frothy.
- Pour into a cocktail coupe and garnish with a pinch of chai spices or ground cinnamon.
- Enjoy responsibly!