Banana Rum Cream Affogato
Banana “nice” cream is one of the easiest things you can make. It’s frozen bananas put in a blender, and you can flavor it with so many things. Add in some Banana Rum Cream and top it with a shot of espresso, and you have an easy, delicious and fuss-free holiday dessert to impress all the adults at your holiday celebration.
Ingredients
- 3 oz Blue Chair Bay Rum Banana Rum Cream
- 2 each bananas peeled then frozen
- 2 each shots of espresso
Instructions
- Peel and then freeze the bananas.
- Add the frozen bananas to a blender or food processor with the Banana Rum Cream.
- Blend or process until smooth.
- Place in a freezer safe container and freeze until ready to serve.
- Scoop the Banana Rum Cream “nice cream” into your serving glass and top with a freshly brewed espresso shot.
- Serves two!
- Enjoy responsibly!