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Blue Chair Bay Island Girl Sorbet

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Course Dessert, Drinks

Ingredients
  

  • 6 oz Blue Chair Bay Rum Coconut Rum
  • 6 oz pineapple juice
  • 6 oz orange juice
  • 7.5 oz lemon-lime soda
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 coconut optional
  • oranges and cherries for garnish

Instructions
 

  • In a heat safe bowl or small sauce pot, make a simple syrup by heating the sugar and water until it boils and stir until the sugar dissolves.
  • Cool the simple syrup completely.
  • In a bowl or large measuring cup, mix all of the ingredients together including the Blue Chair Bay Coconut Rum and simple syrup, then refrigerate until completely chilled, 1-2 hours or more.
  • Process the sorbet mixture in your ice cream machine, according to manufacturer’s instructions.
  • Transfer to a freezer safe dish and freeze until ready to serve.
  • Crack open the coconut and freeze the two halves for at least 30 minutes. This will help keep the sorbet cool when serving.
  • Scoop the Blue Chair Bay Island Girl Sorbet into the coconut halves and garnish with an orange slice and a cherry.
  • Enjoy responsibly!
Keyword cocktails, dessert, recipe