Gorton's Fish and Chips with Lemon Remoulade
Equipment
- Grill or Oven
- sheet pan for baking
Ingredients
Flounder Filets & Fries (Fish & Chips)
- 4 each Gorton's Flounder Filets with Crunchy Panko Breadcrumbs
- 1/2 bag steak cut french fries frozen
- 1 tbsp avocado oil or other mild oil
Lemon Remoulade
- 1/4 cup mayonaise
- 1 tbsp whole grain mustard
- 1/4 tsp prepared horseradish optional
- 1 each lemon cut into wedges, reserve extra for serving
- 1 tsp chives fresh or dried
- 1 tsp capers rinsed and chopped
- 1 tsp dill pickle relish or chopped dill pickle
- 2 tbsp parsley for serving
Instructions
Fish & Chips
- Preheat your grill or oven to 425F.
- Drizzle the avocado oil on the sheet pan and arrange the Flounder Filets and french fries in a single layer.
- Bake on the grill or in the oven according to package instructions until golden brown and crispy, about 20-25 minutes.
Lemon Remoulade
- In a small bowl, mix the mayonnaise, whole grain mustard, capers, chives, optional horseradish, and dill pickle relish.
- Add about a teaspoon of fresh lemon juice to the mixture, or more according to personal taste preference.
- Keep the lemon remoulade chilled until ready to serve.
For serving
- Place the lemon remoulade into individual serving bowls, add the remaining lemon wedges and top with fresh parsley and chives if available.
- Enjoy!