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Honey Cornbread with Honey Hog Honey Butter

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Ingredients
  

Honey Cornbread

  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 ½ tsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 1 each large egg
  • 2 Tbsp butter melted
  • 2 Tbsp honey

Honey Hog Honey Butter

  • ½ cup unsalted butter softened (1 stick)
  • ¼ cup honey
  • 1 tsp Meat Church Honey Hog BBQ Seasoning

Instructions
 

Honey Cornbread

  • Preheat oven or grill to 400 degrees F.
  • In a medium bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
  • In another bowl, whisk together the whole milk, eggs, butter, and honey.
  • Add the wet ingredients into the dry ingredients, and stir until just combined.
  • Portion into 8 paper lined muffin tins, or a buttered 8” cast iron skillet.
  • Bake for 11-15 minutes, until golden and the surface doesn't have any wet spots and springs back to the touch.
  • Allow to cool slightly and enjoy topped with Meat Church Honey Hog-Honey Butter.

Honey Hog Honey Butter

  • In a small bowl, mix all of the ingredients with a spatula until well combined. For larger batches, use a food processor or mixer.

Notes

This recipe is easily doubled for a crowd. Baking times will vary if using larger cast iron skillet or mini-muffin pans.